Kalanchoe is a plant from the Crassulaceae family, a family of dicotyledons with succulent leaves. These plants are native to the Vintage and mainly found in Madagascar, India, China, Brazil and south and southeast Asia.
The leaves of the plant are used to stop proliferation and the renewal of several types of cancer cells, a process which occurs due to the presence of a rare compound.
Some species of Kalanchoe can be used topically or consumed raw or juiced to prevent numerous diseases and conditions such as tumors, diarrhea, constipation, high blood pressure, anxiety attack, schizophrenia, etc.
Here are the top health benefits of the Kalanchoe leaves:
- Protect the liver
- Relieve respiratory problems
- Reduce fever
- Alleviate pain
- Battle infections
- Lower high blood pressure
- Battle viral infections and herpes
- Fight rheumatism and inflammatory conditions
- Have a relaxing impact on the muscles
- Improve kidney function
- Reduces colds and flu
- Reduce uterine contractions
Experts advise consuming no more than 5 gr. of the leaves per kg. of your weight, every day as they can be harmful in bigger quantities. Pregnant ladies should also avoid consuming them as they may cause issues. Stick to less than 5 gr. a day, and the leaves will definitely improve your overall health and prevent cancer.